Clam Chowder Recipe Food Network 2025 Food Network. I got this from a williams sonoma soup cookbook and it's really tasty. Deselect all, 2 dozen littleneck clams, 2 dozen cherrystone clams, 1 quart water, 1 head garlic, sliced in 1/2 horizontally, 3 bay leaves, 2 sprigs thyme, leaves picked, 3.

Clean the clams and then chop them into small pieces. I’m really picky with my clam chowder and i don’t usually like any other than this! put vegetables in saucepan and add water to cover.